As I mentioned a few weeks ago, the Olde Town Pub in Leonardtown, Md., started selling T-Rev’s Stiff Willi Chili by the bowl. The six-gallon batch I made for them lasted only a couple weeks — which I think is pretty good considering the chili isn’t even printed on the menu yet — so I stopped in last Thursday night to do some QA on the new batch (which they made on their own), and we got to chill with Wes and Rich from No Green Jellybeenz for a few hours too while they acousticized the joint.
Aside from needing just a touch more salt, the pub nailed the recipe so everything seems to be going very well. And the head bartender even told me she’s seen the chili make some surprise appearances on the pub’s cheese fries and tater tots. Can’t to wrong with those combos!
Funny story of the night … we got to the pub early and it was already packed, so my buddy and I waited by the bar while my wife took a spare seat at a table with a few random guys. One of them started telling her how much he liked the new hot sauce — the pub now carries my pepper sauce on all its tables, too — and she told them it’s her husband’s sauce. As soon as he realized she was married and I came over to talk to him about the sauce, suddenly it was only “okay” and “really needed to be hotter.”
If you live in Southern Maryland, hook a brotha up next time you’re out at OTP and order a bowl of chili, especially if you haven’t tried any before. You’ll be glad you did.







































