Try some of T-Rev's other delicious recipes!

• T-Rev’s Stiff Willi Chili w/Beans
• Stiff Willi’s™ Southwest Dip

... or you can always try your own ideas!

Make the recipe that won People's Choice at the 2009 ICS World's Championship Chili Cookoff!

• 1 1/2 lbs. ground chuck
• 1 small yellow onion, diced
• 1 small green bell pepper, diced
• 14 1/2 oz. can diced tomatoes
• 29 oz. can crushed tomatoes
• 2 cloves garlic, minced
• 1 1/2 tsp. Worcestershire sauce
• 1 can pinto beans (15-16 oz.), drained
• 1 can black beans (15-16 oz.), drained
• 8 tbsp. (half-bottle) T-Rev's Stiff Willi Chili™ Spice Mix
• Salt, hot sauce to taste

Directions: Add 2 tbsp. oil to large pot and cook onion and pepper on low heat until soft. Brown beef in same pot and add tomatoes, Worcestershire sauce, garlic, beans and spice mix. Simmer for at least 1 hour, stirring occasionally. Taste for seasoning and serve topped with shredded sharp cheddar cheese and sour cream.

• 3/4 cup sour cream
• 2 tbsp. T-Rev's Stiff Willi Chili™ Spice Mix
• 1/4 cup red onion, chopped
• 1 small jalapeno, minced (or 6-8 pickled jalapeno slices from a jar)
• 1/4 tsp. Kosher salt, more to taste
• Juice of 1/2 lime
• 1/4 cup black beans, rinsed
• 1/4 cup fresh corn, sliced from cob (or canned corn, drained)
• Cilantro to taste

Directions: Combine sour cream and spice mix thoroughly, then add remaining ingredients and stir. Serve in a bowl alongside nacho chips, or spread atop a layer of refried beans on a platter and top with diced Roma tomato and shredded cheese.